MENUS
FOOD
DINNER
AVAILABLE WED-SAT 17:00-21:00 & SUN 17:00-20:00
BITES
Homemade Focaccia, olive oil (V) 5
Warm Italian olives (V) 6
Roasted beetroot, fennel seed & white bean dip with focaccia crostini (V) 7
Roasted squash & gorgonzola Arancini 8
SMALL PLATES
Burrata with blood orange, pickled shallots, hazelnut & basil pesto (V) 14
Prawn alla Busara 15
Polpette beef, pork, fennel, and chilli meatballs in tomato sauce 16
The Little Washer charcuterie board 20
PASTA
Slow braised beef shin tagliatelle, cavolo nero, truffle pecorino 24
Lasagna with smoked oyster mushroom ragù (V) 22
Orecchiette, broccoli & Cantabrian anchovy & pangrattato 22
PIZZA
Margherita 16
Capricciosa (Parma ham, mushrooms, artichokes, olives) 18
Cime di rapa (turnip tops), N’duja, and salted ricotta 18
Speck, walnut, gorgonzola and hot honey (white pizza) 18
Pepperoni 17
DESSERT
Tiramisu 8
Vanilla panna cotta, blood orange & pistachio (V) 8
Glass of limoncello 5.5
Glass of Vin Santo 9.50
LUNCH
AVAILABLE WED-FRI 12:00-15:00
SOUP & HOT DAILY CHANGING SAMPLE
Soup: Daily Changing 6
PANUOZZO: ITALIAN TOASTED HOT SANDWICH
Polpette, Provolone cheese, and rocket (meatball and cheese) 12
Roasted aubergine, tomato sauce, provolone cheese and basil 11
FOCACCIA / CIABATTA (SANDWICHES)
Mortadella, buffalo mozzarella, rocket and sundried tomato pesto 11
Buffalo mozzarella, tomato, basil and EVO 9
Roasted lemon chicken, basil pesto mayo, rocket and balsamic red onions 11
Add a cup of soup 3
HOT POTS
Wednesday: White bean, guanciale, kale, roasted tomato & pecorino 13
Thursday: Rosemary marinated chicken cacciatora, tomato, pepper & red wine 13
Friday: Baked Caserecce pasta, Calabrian sausage, Friarielli, mozzarella & parmesan 13
BREAKFAST
AVAILABLE WED-FRI 08:00-11:30
SAVOURY
Bacon and maple Danish 6
Spinach and goat cheese Danish 6
Sausage roll 6
SWEET
Danish selection 5
Cake selection 5
Cronut selection 5
Croissant 3.50
Almond croissant 4
Pain au chocolat 4
Cinnamon roll 4
WEEKEND BRUNCH
AVAILABLE SAT-SUN 09:00-15:00
SWEETS / PASTRIES
Blueberry and custard Danish 5
Croissant 3.50
Almond croissant 4
Pan au Chocolat 4
Cronut selection 5
BRUNCH (FROM 09:00)
Full ‘Italian’, eggs, fennel sausage, bacon, roasted cherry tomato, black pudding, Italian beans, wild mushroom 17
The Little Washer meatballs, sourdough, aged parmesan, poached egg & basil pesto with Sourdough 16
Avocado on toast, toasted seeds, salsa verde, poached eggs, roasted cherry tomato (V) 16
Garryhinch wild mushroom on toast, lemon ricotta, poached eggs, tarragon & pangrattato (V) 15
French toast, pistachio mascarpone & roasted berry compote Brioche (V) 15
PIZZA (FROM 15:00)
Margherita 16
Capricciosa 18
Cime di rapa, N’duja and salted ricotta pizzetta 18
Speck, walnut, gorgonzola & hot honey 18
Pepperoni 17
DESSERTS
Tiramisu 8
DRINKS
WINE
RED WINE
Tempranillo, Canforrales ’22, Tempranillo, La Mancha, Spain, 8.25, 34
Nero D’Avola, Borgo Selene ’22, Nero D’avola, Sicily, Italy, 9.5, 38
Chianti, Mediceo ’21, Sangiovese, Chianti, Italy, 10, 43
Marche Rosso, Il Casolare NV, Sangiovese, Montepulciano, La Marche, Italy, 45
WHITE WINE
Grillo Cantine Paolini ‘22 Grillo Sicily, Italy 8.25 35
Soave Classico Foscarino, Terrapieno ‘22 Garganega Veneto, Italy 8.90 42
Pinot Grigio Roberta Fugatti ‘23 Pinot Grigio Trentino, Itay 9.8 47
Fiordaliso Roccafiore ‘23 Grechetto Umbria, Italy 9.9 49
ROSE
Southern France, Guilhem Rose Moulin de Gassac, Carignan, Cinsault, Grenache, Languedoc-Roussillon, 8.8, 39
